Choice Organochem LLP

LACTOSE FOOD GRADE: is mainly used in food. Lactose is a natural milk sugar that can be extracted from milk or whey by a filtration process that separates whey protein from lactose. It is used as a Nutritive sweetener, processing aid, humectant, and texturizer. It is also used for freezing products and baby food formulations. The lactose is then crystallized and dried to obtain lactose powder. It is available in Food grade. It's natural delicate taste and low calories make lactose one of the greatest dairy ingredients for nutrition. It is available in the form of White creamy powder packed in 25, 50 Kg HDPE Bags.